Recipes
Smoky, creamy pasta with burnt aubergine and ta...
If anyone knows how to cook vegetables, it's Ottolenghi. The smoky aubergine in this dish, paired with creamy tahini and finished with fresh parsley, makes an incredible pasta dish full...
Smoky, creamy pasta with burnt aubergine and ta...
If anyone knows how to cook vegetables, it's Ottolenghi. The smoky aubergine in this dish, paired with creamy tahini and finished with fresh parsley, makes an incredible pasta dish full...
Jerusalem Artichoke Risotto
Jerusalem artichokes, sometimes called sunchokes, are delicious, nutritious, and versatile. They can be roasted and enjoyed as a crispy snack, blended into creamy soups, or added to pastas and risottos,...
Jerusalem Artichoke Risotto
Jerusalem artichokes, sometimes called sunchokes, are delicious, nutritious, and versatile. They can be roasted and enjoyed as a crispy snack, blended into creamy soups, or added to pastas and risottos,...
Vegan Yaki Udon Noodles
Roasting the veg in this recipe until you get charred edges adds loads of flavour, with the chewy udon noodles adding a delicious texture too.
Vegan Yaki Udon Noodles
Roasting the veg in this recipe until you get charred edges adds loads of flavour, with the chewy udon noodles adding a delicious texture too.
Roast Sprouts Tops with Pomegranate Molasses, O...
Sprout tops have a milder taste than the contentious sprout itself, and are fantastic when roasted until charred as they are here.
Roast Sprouts Tops with Pomegranate Molasses, O...
Sprout tops have a milder taste than the contentious sprout itself, and are fantastic when roasted until charred as they are here.
Kohlrabi Fritters with Herb Yogurt Sauce
Kohlrabi may look like it's from another planet, but its slightly sweet, slightly peppery notes mean the taste isn't too far from more familiar veg, like radishes or turnips. It's...
Kohlrabi Fritters with Herb Yogurt Sauce
Kohlrabi may look like it's from another planet, but its slightly sweet, slightly peppery notes mean the taste isn't too far from more familiar veg, like radishes or turnips. It's...
Mustard Green Pesto
Pesto can be made using almost any greens, but we love the peppery notes the mustard greens give to this version. You can stir it through your pasta or use...
Mustard Green Pesto
Pesto can be made using almost any greens, but we love the peppery notes the mustard greens give to this version. You can stir it through your pasta or use...